Concept: Bacterial cellulose is a form of cellulose resulting from biosynthesis performed by bacteria from the genera Glucanacetobacter, Agrobacterium, Rhizobium, Sarcina, Alcaligenes, etc., from which the most efficient and, consequently, more thoroughly studied is Glucanacetobacter xylinus. It was in the culture medium of these gram-negative, anaerobic bacteria, often found in fruits, vegetables, vinegar and fermented […]